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Pressure Cooker Chunky Applesauce
Pressure Cooker Chunky Applesauce. Close the lid, then cook on high pressure for 5 minutes. Use a spoon to mash the mixture for a chunky texture.

Once you see how quick and easy applesauce can be made in a pressure cooker, you’ll never want to buy it at the store again! Add 1 tablespoon lemon juice and 1/8th cup water and pressure cook these for 1 whistle on medium flame. Add all of the ingredients to the pressure cooker and mix well.
You Will Need A Pressure Cooker, Preferably Steel.
Once you see how quick and easy applesauce can be made in a pressure cooker, you’ll never want to buy it at the store again! Peel, core and cut each apple into 8 wedges. Use a spoon to mash the mixture for a chunky texture.
Select High Pressure And Set Cook Time For 4 Minutes.
In a pressure cooker, combine the apples, brown sugar, cinnamon, apple juice or cider, lemon juice, and salt. (it took about about 10. Peel, core and quarter enough apples to fill your pressure cooker about 1/2 to 2/3 full.
Aluminum May Work, But The Acid In The Apples Is Liable To Do Funky Things, Like Pull Metal Out Of The Pan And Make The Applesauce Grey And/Or Metallic Tasting.
Bring the pressure cooker up to high pressure, then immediately start the timer for 4 minutes and reduce the heat to maintain pressure. Instant pot chunky applesauce is some of the best and easiest homemade applesauce you will make. The pressure and steam in a pressure canner heats the air around the food jars to 240 degrees fahrenheit, instead of the 212 degrees fahrenheit of a traditional water bath canner.
Cook On High Pressure For 5 Minutes.
Canning applesauce in a pressure canner allows you to preserve the taste of fresh apples. Close the lid, then cook on high pressure for 5 minutes. Cut each wedge crosswise in half;
Add All Of The Ingredients To A Pressure Cooker And Mix Well.
Chunks of fresh apples are cooked to the perfect consistency with a. Add all of the ingredients to the pressure cooker and mix well. How to make chunky applesauce.
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